Potato cakes & mushroom sauce

Potato cakes & mushroom sauce

Makes: 4 Persons Prep: 15 min Cooking time: 40 min

Ingredients potato cakes

  • 4 Medium sized Potatoes
  • chopped parsley
  • chopped chives
  • 1/2 onion (optional)
  • 1-2 eggs
  • 1/2 cup breadcrumbs
  • ginger 1/3 thumb
  • salt

Ingredients mushroom sauce

  • 1 green onion
  • 6-7 medium-sized mushrooms
  • 1/2 cup of white wine
  • 1.5 cups of coconut cream or regular cream

Directions for potato cakes

Peel and boil potatoes, let them cool. While potatoes are cooling, finely chop parsley and chives. Dice onions (optional). Mash potatoes, add parsley, onions, chive and salt. Grate ginger. Beat the egg in a bowl and put bread crumbs in another bowl. Grab a handful of potatoes and turn it into a patty, dip it in the egg and then in the breadcrumbs. Place in a hot pan on the stove with some cooking oil (olive or coconut) and fry until it becomes a crispy golden colour.

Directions for mushroom sauce

Loosely cut mushrooms and green onions, stir-fry together add coconut cream or regular cream. Add white wine and let it simmer down to a sauce consistency and remove from heat.